1. Authentic Mexican :
Author: Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,COOKING-- Regional & Ethnic-- Mexican.,Cooking, Mexican.,Mexican cooking.,Mexican.
Classification :
TX716
.
M4
B29
2009eb
2. Classic Tex-Mex and Texas cooking :
Author: Sheryn R. Jones.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American -- Southwestern style.,Mexican American cooking.
Classification :
TX715
.
2
.
S69
S547
2004
3. Culinary art and anthropology /
Author: Joy Adapon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Mexico-- Milpa Alta.,Cooking-- Social aspects-- Mexico-- Milpa Alta.,Cooking, Mexican.,Food habits-- Mexico-- Milpa Alta.,Cooking-- Social aspects.,Cooking, Mexican.,Cooking.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,Milpa Alta (Mexico City, Mexico),Mexico, Mexico City, Milpa Alta., 4, 7
Classification :
TX716
.
M4
A35
2008eb
4. Encarnación's kitchen :
Author: edited and translated by Dan Strehl ; with an essay by Victor Valle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- California style.,Cooking, Mexican.
Classification :
TX716
.
M4
P553213
2003eb
5. Food culture in Mexico /
Author: Janet Long-Solís and Luis Alberto Vargas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,Dinners and dining-- Mexico.,Food habits-- Mexico.,Food preferences-- Mexico.,Nutrition-- Mexico.,Mexico, Social life and customs., 0
Classification :
GT2853
.
M6
L66
2005
6. Fresh Mexico /
Author: Marcela Valladolid.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Mexico.,Cooking, Mexican.
Classification :
TX716
.
M4
V32
2009
7. La cultura del maíz /
Author: Felipe Solís.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Corn),Cooking, Mexican.,Corn-- Mexico-- History.,Corn.,Cooking (Corn),Cooking, Mexican.,Corn.,Mexico., 7
Classification :
TX809
.
M2
S65
1998
8. Los Barrios family cookbook
Author: Diana Barrios Treviño; foreword by Emeril Lagasse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,COOKING -- Regional & Ethnic -- Mexican.,Mexican American cooking.
Classification :
TX715
.
2
.
S69
D536
2002
9. My sweet Mexico :
Author: Fany Gerson ; photography by Ed Anderson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,Desserts-- Mexico.
Classification :
TX773
.
G3823
2010
10. Quick & easy Mexican cooking :
Author: by Cecilia Hae-Jin Lee; photographs by Leigh Beisch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,Quick and easy cooking.
Classification :
TX716
.
M4
B934
2011
11. Rick Bayless Mexico one plate at a time /
Author: Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Gentl and Hayers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner ; illustrations by John Sandford
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican
Classification :
TX716
.
M4
B29523
2000
12. Tacos, tortas, and tamales :
Author: Roberto Santibañez, JJ Goode, Todd Coleman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Mexican.,Cooking, Mexican.
Classification :
TX716
.
M4
R634
2012
13. Taste, politics, and identities in Mexican food /
Author: edited by Steffan Igor Ayora-Diaz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Mexican.,Food habits-- Mexico.,Food-- Political aspects-- Mexico.,Food-- Social aspects-- Mexico.,COOKING-- General.,Cooking, Mexican.,Food & beverage technology.,Food & society.,Food habits.,Food-- Social aspects.,Mexico., 7
Classification :
GT2853
.
M6
14. <The> Mexican Cook Book
Author: \ by George and Inger Wallace.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Mexican.,آشپزی مکزیکی
Classification :
TX742
.
W32M6
1971
